CARE FOR YOUR PATIENT
Are you responsible for malnourished patients?
Foodcapture is a digital nutrition tool, developed over 5 years by the University of Oslo with testing at Oslo University Hospital, for health institutions or remote patient monitoring.
The solution has documented results that it leads to less malnutrition.
Main benefits of FoodCapture:
improve the patient's experience
simplify the working day for healthcare professionals
compliance with regulations
What is FoodCapture:
Patient-centered tool for the prevention and treatment of disease-related malnutrition
Maps, follows up and documents malnutrition
The patients themselves or healthcare professionals can use the tool
Provides decision support to health professionals for tailored nutritional treatment
Healthcare professionals save time and can follow up from a distance
Better data for the digital patient curve/patient journals
Uses secure server for storage and flow of patient data
CE marked as a medical device for clinical use
THE SOLUTION MAKES A DIFFERENCE
Fewer malnourished patients
More patients receiving nutritional treatment
More patients receiving individual nutrition plans
Patients more conscious of their own diet
Motivating for patients to use
Better documentation in patient records
Time-saving for healthcare workers
«FoodCapture has given me a much better overview and made me more aware. Then I saw that it was so much, and it was not so much. It meant a lot, then I got more into what different types of food contributed. I think the app is a perfect fit. "
"When your appetite is poor, I think you can eat more than you would without the App. It gives an overview, you see if you reach your goal, right"
"I see the patients are proud. `Look, today I have achieved 85% of my needs.' It gives them a sense of accomplishment. They have something to work towards and have control over themselves."
"I do not trust diet lists that are kept by hand. I do not trust that they are kept correctly, that everything is included. But I trust the App. It is because there is a lot of second guessing with the calculations we do manually. That is not the case with FoodCapture."
Want to know more?
Drop us a message if you like us to get in touch.
Our focus now is on Norway and preparing market entry in the Nordics/Northern Europe
The solution has been developed at the University of Oslo and Oslo University Hospital over a period of five years, in close dialogue with users, clinical nutritionists and other health workers.
FoodCapture AS was established in 2021 to ensure the health sector fast and professional access to the innovation, and to address a public health problem.
Our ethical compass is to help realize the first sentence of the Hippocratic oath: "I will use those dietary regimens which will benefit my patients according to my greatest ability and judgement, and I will do no harm or injustice to them"
General manager / CEO / Partner
Per is an initiator and likes to juggle many projects in parallel. He has many year experience in digital business development from brand manufacturing within food and from consulting.
Per would liked to have had access to a digital solution like FoodCapture when his mother was demented and malnourished.
JAN EGIL ØVERLAND
Business developer / CCO / Partner
Jan Egil likes to take initiative, keep order in activities and make thing happen.
He has many years experience from PwC management consulting.
Chairman / Chair
Helge is a professor at the Norwegian School of Economics. His expertise is within consumer behavior, technology adaption and happiness. He has also been heavily involved with several start and scale ups.
ANN KRISTIN ROTEGÅRD
Ann Kristin is CEO at VAR Healthcare since 2012. They provide a digital service with formal nurse procedures for the clinic and in education, and Ann Kristin has led their international, commercial expansion. She has been a lead nurse for several years, and her PhD covers the topic “patient mobilization of their own strengths and resources”
Ann Kristin chairs the International Medical Informatics Association, Nursing Informatics.
Gunnar works on a daily basis with large systems used in the health sector, and is engaged with strategic accounts in medical solutions company Medtronics. Technology that enables new and improved patient care journeys is his passion.
Christer is a medial doctor and specialist in neurosurgery. He is currently Deputy CEO for Mid Norway's Health Platform. In addition to studies at Stanford, he was previous head of the Norwegian Junior Doctors Association and is an accomplished author of crime novels.
He is passionate about developing the healthcare sector and fellow human beings with the help of lively stories.
STIG EBERT NILSSEN
Stig Ebert is an active investor in start-ups and scaleups. He was earlier Executive Vice President in Orkla ASA, a brand manufacturing corporation with the leading position in the Nordics. For many years he was CEO in Orkla Care, with 3500 employees and global sales operations.
Stig Ebert has good knowledge of the pharmaceutical industry and think FoodCapture’s international potential is attractive.
Customer onboarding and success
Frida recently finished her master in clinical nutrition. Her thesis explored the use of FoodCapture in a home setting. Frida works with us part-time.
Product Lead / CTO / Partner
Jens is responsible for our product roadmap and ensuring our software works.
He is a full stack developer and has many years experience solving varied technical challenges including also from start-ups.
Jens has a bachelor in informatics, mathematics and finance
We have established an advisory board. This consist of an expert in clinical nutrition, a former head of health, elderly and work at Oslo City council, a former minister of health for Norway, and an senior sales director in a global corporation within pharma.
We are members of Aleap, which is the largest health and medtech incubator in the Nordic region.